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British Foods

The Scottish and Irish Store has the largest selection of British and Irish foods this side of the Atlantic Ocean. Whether you are looking for biscuits, teas, sweets, chocolates, steak and kidney pies, breads, Scottish butcher favourites, fruit juices or even crisps, we have a vast selection that will make you feel you are shopping back in the UK.

A Morning Ask The Experts - The Scottish and Irish Store on British Foods

Part 1 - http://www.youtube.com/user/AMorningVideo#p/search/4/ODDoxOtjdTs

Part 2 - http://www.youtube.com/user/AMorningVideo#p/search/14/Rx8K7tLQEgI

Part 3 - http://www.youtube.com/user/AMorningVideo#p/search/16/NjIH2k2aKgE

 

 

 

The Cooking of The Haggis
For a 2 to 3 lb. Haggis
 
Keep Haggis Refrigerated until ready to begin cooking
  •  Put enough water in a pot to cover the Haggis by approximately 4 inches and bring the water to a boil
  •  When the water is boiling, place the Haggis in the water and reduce the heat to less than a simmer
  •  CAUTION – DO NOT LET THE WATER BOIL AGAIN
  •  Gently heat the Haggis for approximately 1 hour. Haggis must be cooked until it reaches an internal temperature of 74°C(165°F) at the deepest section. Use of a probe thermometer is recommended. When ready Haggis will float in the water.
  •  Serve and enjoy of Scotland’s gifts to the world!
 
Hint: To keep the Haggis piping hot until you are ready to serve, just leave it in the water (with the stove turned off)
 
Haggis Trays
Heat at 325°F for 45 minutes. Every 10-15 minutes after this, loosen the lid, break up and stir haggis with a spoon to prevent the haggis on the bottom of tray from burning. Haggis must be cooked until it reaches an internal temperature of 74°C(165°F) at the deepest section. The haggis will take 2 hours, approximately, to heat.
 
*Must be served Piping Hot!!!

 

 

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